As I was finishing the first draft of this story, the lights went off. The power to my house had failed. We checked the fuse box, found some bike lights to serve as torches, and my teenage daughter helped her little brother with his candlelit homework. My wife and I...
Piedmont, in North West Italy, is celebrated for its fine wine. But when a young Englishman, John Lombe, travelled there in the early eighteenth century, he wasn’t going to savour a glass of Barolo. His purpose was industrial espionage. Lombe wished to figure out how...
‘It should be remembered, that in few departments have important reforms been effected by those trained up in practical familiarity with their details. The men to detect blemishes and defects are among those who have not, by long familiarity, been made insensible to...
‘I found Rome a city of bricks and left it a city of marble.’ That is supposed to have been the boast of Caesar Augustus, the first Roman emperor, just over two thousand years ago. If it was, he was exaggerating: ancient Rome is a city of brick, and no less glorious...
In 1786, in a classroom in Braunschweig, near Hanover, a bored schoolmaster in need of a nap set his pupils the tedious task of adding up every number between 1 and 100. Before the master could even lean back in his chair, one boy strode forward and placed his slate...
Early last October my phone rang. On the line was a researcher calling from Today, the BBC’s agenda-setting morning radio programme. She told me that something strange had happened, and she hoped I might be able to explain it. Nearly 16,000 positive Covid cases had...
The paperback of “How To Make The World Add Up” is now out – do please order! Some people believe the most extraordinary things. Earth is flat, and airplane GPS is rigged to fool pilots into thinking otherwise. COVID-19 vaccines are a pretext to inject...
My book The Data Detective is out today in the US and Canada. (The same book is called How To Make The World Add Up elsewhere in the world.) To celebrate publication, Riverhead Books have teamed up with Pushkin Industries to release the final chapter of the audiobook...
I don’t believe in keeping my guests waiting to eat, so it all starts with a first course to more than take the edge off the appetite: chips from Frituur No 1 in the centre of Antwerp, fried twice in beef tallow, scalding hot but cooled with mayonnaise. The fries...